Rango de precios: desde $8.990 hasta $28.990
Nivel de Tueste:
En el corazón del oriente salvadoreño, el Valle de Tecapa–Chinameca se alza sobre suelos volcánicos fértiles, acariciado por brisas frescas de montaña y un clima ideal para el café de altura.
Esta región, rodeada de volcanes como el Chaparrastique, ha sido cultivada por generaciones de familias caficultoras que combinan tradición y técnicas modernas para resaltar la dulzura natural del grano.
El terroir único de Tecapa aporta perfiles aromáticos vibrantes, con matices de cacao, miel y frutas dulces, reflejando la riqueza de su tierra y la pasión de sus productores.
This selection comes from small farms nestled in the heart of the country, just south of Mount Kenya, within the elevated plateaus of the Kiambu appellation. These plots boast altitudes reaching up to 1,900 meters.
The majority of Kenyan coffee producers are smallholders, with two-thirds owning approximately 300 shrubs on average, yielding between 1,000 and 1,500 kg of cherries annually. The remaining third consists of estate or micro-estate owners, all of whom collaborate within cooperative networks.
After harvesting their cherries, the producers deliver them to cooperatives for processing. Notably, Kenya boasts a distinct approach to preparing its green coffee, having inherited one of the most effective methods for cup quality enhancement from the British. This process, known as “Kenyan washing” or “double washing,” is considered a national specialty.
The unique preparation technique, coupled with specific local varieties (SL28, SL34, Batian, Ruiru 11) developed for their adaptability to the Kenyan terroir, has solidified the country’s position among the world’s most prestigious specialty coffee destinations. For years, Kenya has been producing coffees with a remarkable, bright acidity. Despite its undeniable advantages, the method does pose an environmental challenge regarding sustainable water management.
Velo de Novia is a captivating washed coffee with delightful fruity tones of lemon and chocolate, cultivated in the Santa Rosa de la Yunga terroir of the Cajamarca region, Peru. Harvested by twenty dedicated growers from the El Diamante Comité, spanning 83.5 hectares and led by Israel Vasques Contreras, this coffee is a testament to their commitment to biodiversity.
Grown under the shade amidst various plants and fruit trees, each cherry is meticulously handpicked between May and September to ensure premium quality. Following harvest, the coffee undergoes pulping and washing before a 24 to 36-hour fermentation period. Most producers opt for drying beds, though some use patios, with a minimum drying duration of 6 hours daily for 2 to 4 weeks. Origin Coffee Lab receives the coffee from the El Diamante Comité leader.
Origin Coffee Lab’s Comité system unites producers from a specific terroir, allowing easy blending of coffees of similar quality. In this Comité, each producer is individually compensated. Led by Israel Vasques Contreras, the committee includes Ariel Quispe Vargas, Melber Suarez Villoslada, Saul Suarez Terrones, Onias Guerrero Quispe, Glover Perez Hernandez, Aladino Linares Malca, Dilfredo Cieza Ruiz, Eyder Suarez Alarcon, Alexander Diaz Salazar, Winkler Guerrero Suaraez, Lucas Quispe Vargas, Jubencio Hernandez Sanchez, Malaquias Suarez Torres Derlis, Suarez Alarcon, Teofilo Alarcón Tello, Alipio Villoslada Guerrero, Wilder Suarez Alarcon, Ugo Quispe Vargas, and Nerio Quispe Vargas.
Santa Rosa de la Yunga, comprising the municipalities of Santa Rosa and La Yunga, spans 262.30 km2, with Santa Rosa as its capital at 1,249 meters above sea level. Known for its rich fauna, flora, and tourist attractions, Santa Rosa is a blend of Spanish colonial religious architecture, pre-Hispanic archaeological sites, and natural wonders like Pacuyacu Caves, Pongo de Puerto Salinas, Pongo de Rentema, Naranjales de Montango, the millenary stone of Tupay Tupana, and Baños del Inca hot springs. Situated between the high jungle (400 to 1,000 m) and the Yunga River (1,000 to 2,300 m), the climate ranges from 30°C to 20°C as you ascend the river Yunga.
Santa Maria, a groundbreaking coffee project led by Mildred Daza, is a testament to women’s empowerment in the coffee industry. Situated in Santander near Aratoca, this initiative comprises six farms and embodies a commitment to organic coffee cultivation. Mildred, wife of La Pradera owner Oscar Daza, oversees the project, ensuring it meets the highest standards of Rainforest, organic, Manos de Mujeres, and Bird Friendly certifications.
Situated 1700 meters above sea level, Santa Maria cultivates various coffee varieties, and its unique agroforestry practices contribute to its rich flavors. Mildred, alongside Alba and Luz, manages the entire coffee production process, emphasizing quality and sustainability.
Beyond coffee, Santa Maria’s story is one of female strength and leadership. Andrea, Mildred’s niece, is being prepared to continue this legacy. The project’s vision extends beyond coffee cultivation; it’s about creating a lasting impact, promoting autonomy, and fostering sustainable practices in the industry.
Nestled in the heart of Campos Altos, in the enchanting region of West Minas Gerais, lies a family-owned farm, Canta Galo. While not yet officially certified like the renowned Cerrado, coffee thrives amidst unique terroir and microclimates. Situated at the edge of the Atlantic Forest, where it meets the Cerrado Mineiro, and near the famed Serra da Canastra (known for its incredible cheese), we call this place “the gateway to the Cerrado.”
At an average altitude of 1200m, coffee cherries undergo a slow and careful maturation process, shielded from the winds by a towering stone wall. Here, the cherries bask in the sun’s direct rays only until 3:30 pm during harvest, which extends the drying period and intensifies their flavors.
¿Buscas una experiencia de café única? Prueba uno de nuestros origenes. Cada uno ofrece un perfil de sabor y carácter distintivo.
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100% Arábica
| Peso | N/D |
|---|---|
| Dimensiones | 10 × 15 × 20 cm |
| Tamaño | 250g, 500g, 1000g |
The coffee tastes excellent & service was great!
Exquisito
Pedi o Light. Achei a torra muito intensa e inconsistente.
Obrigado por seus comentários Rubén, tomaremos as medidas necessárias para corrigir este problema.
Nice coffee, first time buying fresh roasted coffee and so far the experience has been great making home espresso. Is nice to have a nearby store in Lisbon.
Delicioso muy sabroso
Consistently great service and coffee. Highly recommend!
Amazing coffee, freshly roasted, fast delivery, awesome packaging. Everything I look for.
The coffee is great and overall fantastic service. 🙂
Perfect as always!
Excellent coffee quality, great coffee customising service and great customer service! Highly recommendable!
Delicioso
Perfect as always!
Excellent service and great coffee